![]() I am absolutely more than happy with a simple vegan mac and cheese without any frills or extras. You could even pour it over zoodles or spaghetti squash instead of traditional pasta! This vegan mac and cheese without cashews is also much lighter than many other versions, both plant-based and otherwise. The fact that tomato paste, sunflower seeds, water, vinegar, and salt can combine to make this seriously satisfying vegan comfort food is just insane to me. The simplicity of this recipe for vegan mac and cheese honestly blows my mind. To my delight, it turned out just as delicious as with cashews, and way cheaper! I was tempted to start with a vegan cauliflower mac and cheese, but that requires some extra effort in the form of boiling or steaming, and I wanted to keep this as easy as possible. To make this vegan mac and cheese nut free without the typical cashews, I thought of a few options. I like to use quinoa or brown rice pasta, but you can use any pasta that suits you. It is just creamy enough without being too heavy or rich, and has the perfect amount of cheesy tang thanks to tomato paste and apple cider vinegar. Plus it’s oil free, gluten free, and soy free! That’s testimonial enough for me! The sauce is nut free (!!) and made from just 5 simple, allergy friendly, wholesome ingredients. ![]() ![]() My kids and husband told me this healthy plant-based mac ‘n’ cheese tastes “like the kind from the box” and have requested it almost daily for about two weeks.
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